The Diploma in Grand Chef School programme is designed for those who have chosen to pursue an exciting career in culinary chef with specialization in the area of Chinese Cuisine, Food Stylish, Chocolate Art, and Pasta. This unique program is proven by hands on training to boost knowledge, skills, attitude and experiences without eliminating the educational character. At the end of the semesters, competency assessment will be conducted at free by AKPINDO-STEIN Certification Body. This body has been licesenced by State Professional Certification Agenct, then so called Badan Nasional Sertifikasi Profesi (BNSP).The competency certificate gained by students is aimed to empower and enable them to enter global competition in managing the world-class kitchen and business.
This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world-class cuisine.
Why choose this programme?
You will get valuable insights on the latest trends and skills in food and cuisine industry to accelerate innovation in maintaining and developing the heritage of Indonesian and world recipes. The combination of class, practicals, on the job training facilities and opportunities and extra excellence in your future career. This is promised as the candidate of trainee has been started at campus selection by the users. The Human Resources Manager of the five star hotels visiting and conducting test for those who will undertaking “On the Job Training at their hotels/premises.
You will gain valuable insights into the industry’s latest trends and skills to create consumable masterpieces. This combination will make you a much shought-after professional in this industry. Furthermore, the strong networks garnered by the faculty will also give you and extra edge in your future career.
While mastering culinary techniques, you will also learn Barista to help you exploring career options.
What can you expect from this programme?
This programme will enhance your supervisory, technical and personal skills. It will also broaden your mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary chef industry.
The programme begins with orientation-level courses where you are introduced to topics such as Basic Culinary, Kitchen Hygiene, Nutrition, Pastry and Baking. After mastering the basics, the programme will then focus on advanced-level food preparation which includes cooking and plating whole dishes and desserts to prefection.
On the last year, programme will ensure you to get an experiences as chef in ‘real kitchen’ international chain hotel.
- Basic Cooking
- Basic Bakery
- Food Commodities
- Hotel Hygiene, Sanitation and Safety
- Food Storing
- Pasta Production
- Advanced Pastry and Baking
- Menu Knowledge
- Indonesian Cuisine
- Continental Cuisine
- Cake Decoration
- Food Presentation and Garnish
- Oriental Cuisine
- Pastry Production
- Chocolate Arts
- Restaurant and Banquette Operations
- International Cooking Competition
- Nutrition Science
- Food and Beverage Cost Control
- Chinese Cuisine
- Chocolate Art
- Internship / On The Job Training
- Scientific Paper
- Project Culinary
- Hotel Enginering
- Supervisory Practice
Asean Standard Certification (BNSP)
- Junior Cook
- Senior Cook
- Demi Chef
Internship/On the Job Training
You will undertake twenty four weeks of comprehensive training in the internship programme. It has been especially designed to give you an intensive hands-on learning experiences within a challenging work environment.
- Senior High School Non Hospitality and Tourism Graduates
- Senior High School Hospitality and Tourism Graduates
- Passing Academic and Interview Test
3 years / 36 month
Compulsory General Courses
- Introduction to Tourism
- Indonesia Language
- English for Academic Purpose
- Japanese Language
- Psychology of Service
- Public Relations
- Cost Control
Tuition & Payment Structure
Registration IDR. 200.000
- Term 1 (Jan-Mar) 12.500.000
- Term 2 (Apr-May) 15.000.000
- Term 3 (Jun-Jul) 17.500.000
- Term 4 (August) 20.000.000
- Semester 2 – 6 per Term 10.000.000