Diploma Three Food and Beverage Service

The Diploma Program in Food and Beverage Services is designed for those who have chosen to pursue exciting careers in food and beverage services specializing in the Restoration and Bar operation. This unique program is proven by hands on training to boost knowledge, skills, attitude and experiences without eliminating the educational character. At the end of the semesters, competency assessment will be conducted at free by AKPINDO-STEIN Certification Body. This body has been licesenced by State Professional Certification Agenct, then so called Badan Nasional Sertifikasi Profesi (BNSP).The competency certificate gained by students is aimed to empower and enable them to enter global competition in managing the world-class kitchen and business.

This unique program that is realized with these skills will take you through the main stages of food and beverage services such as Stewarding, Knowledge and Planning Menu, Cashiering, Mixed Drink and Banquette preparation.

At the same time, you will learn to develop your professionalism in operating world-class restaurant and bar services.


Why choose this program?

You will get valuable insights on the latest trends and skills in food service industries to accelerate innovation in maintaining and developing the food and beverage service techniques. The combination of class, practicals, on the job training facilities and opportunities and extra excellence in your future career. This is promised as the candidate of trainee has been started at campus selection by the users. The Human Resources Manager of the five star hotels visiting and conducting test for those who will undertaking “On the Job Training at their hotels/premises.

You will get valuable insights about the latest trends and skills in the industry to create works that can be valued. This combination will make you the most sought-after professional in the industry. Furthermore, the strong network established by AKPINDO will also give you access and extra excellence in your future career.

When mastering food and beverage service techniques, you will also learn mixing drinks, baristas, and Restaurant Supervisory to help you explore career choices.


What can you expect from this program?

This program will enhance your supervisory, technical and personality skills. This will also expand your mindset for ‘out of the box’, because communication and problem solving skills are very important in the food and beverage service industry.

The program starts with an orientation where you are introduced to topics such as arding, menu knowledge and planning, HACCP, Bartending and cashiering. After mastering the basics, the program will then focus on high-level food and beverage services and restaurant operations which include supervision and banquette.

The following year, the program will ensure that you will get the experience as a waiter in a restaurant at international hotel.

Program Structure

  • Food Commodities
  • Stewarding
  • Hotel Hygiene, Sanitation and Safety
  • Food Storing
  • Introduction of tourism
  • Principle of Hospitality Industry
  • Restaurant Operation
  • Menu Knowledge
  • Continental Cuisine
  • Bar Operation
  • Barista
  • Food Presentation and Garnish
  • Oriental Cuisine
  • Restaurant Service
  • Banquet
  • Bar Service
  • Cost Control
  • Nutrition Science
  • Food and Beverage Cost Control
  • Chinese Cuisine
  • Cocholate Art
  • Internship/On the job Training
  • Scientific Paper
  • F & B Marketing
  • Statistic of Tourism
  • Hotel Enginering
  • Hospitality Management
  • Psychology of Service
  • MICE
  • Hospitality Supervisory Practice

ASEAN Standard Certification (BNSP)

  • Waiter
  • Head Waiter
  • Bar Waiter

Internship/Job Training Program

You will undertake twenty-four weeks of comprehensive training in the internship program. This has been specifically designed to give you an intensive direct practice experience in a challenging work place environment.

Entry Requirement

  • General High School Or SMA
  • Tourism Vocational High Shool (SMK Pariwisata dan Non Pariwisata)
  • Program Paket C SMA dan SMK




3 Years / 36 months

General Subjects

  • Introduction to Tourism
  • Indonesia Language
  • Citizenship
  • English for Specific Purposes
  • Japanese Language
  • Entrepreneurship
  • Psychology of Service
  • Public Relations
  • Cost Control

Tuition Payment Structure

Registration IDR. 200.000

Semester 1

  • Term 1 (Jan-Mar) 5.000.000
  • Term 2 (Apr-May) 6.000.000
  • Term 3 (Jun-Jul) 7.000.000
  • Term 4 (August) 8.000.000

Semester 2 – 6 per semester IDR. 7.000.000

Tuition Include

  • Uniform 2 pcs
  • Almamater Jacket
  • Akpindo T-shirt
  • Speed Reading & Maximizing Right Brain Training
  • Character Building
  • Training Program