Diploma Three Chef School

The School Chef Diploma Program is designed for those who have chosen to pursue a pleasant career as a Chef who will master more than 150 standard archipelago recipes, Oriental Cuisine and European Cuisine as well as Pastry and Bakery products. Agency theoretical, practical learning process in the culinary field that will take you through the main stages of preparation for cooking classic and international dishes, pastry and bakery. At the same time, you will learn to develop your professionalism in managing a world-class kitchen.

This unique program is proven by hands on training to boost knowledge, skills, attitude and experiences without eliminating the educational character. At the end of the semesters, competency assessment will be conducted at free by AKPINDO-STEIN Certification Body. This body has been licesenced by State Professional  Certification Agent, then so called Badan Nasional Sertifikasi Profesi (BNSP).

The competency certificate gained by students is aimed to empower and enable them to enter global competition in managing the world-class kitchen and business.

 

Why choose this program?

You will get valuable insights on the latest trends and skills in food and cuisine industry to accelerate innovation in maintaining and developing the heritage of Indonesian and world recipes. The combination of class, practicals, on the job training facilities and opportunities and extra excellence in your future career. This is promised as the candidate of trainee has been started at campus selection by the users. The Human Resources Manager of the five star hotels visiting and conducting test for those who will undertaking “On the Job Training at their hotels/premises.

 

What can you expect from this program?

This program will enhance your supervisory, technical and personality skills. This will also expand your mindset to think out of the box, because communication skills and problem solving are very important in the culinary industry.

The program starts with an orientation level course where you are introduced to topics such as Basic Culinary, Kitchen Sanitation, Nutrition, Cakes and Breads. After mastering the basics, the program will then focus on advanced food preparation which includes cooking and displaying a variety of main dishes and selected desserts.

In the final year, the program will ensure you gain experience as a world-class / international hotel chef.

Program Structures

  • Basic Cooking
  • Basic Bakery
  • Food Commodities
  • Stewarding
  • Hotel Hygiene, Sanitation and Safety
  • Food Storing
  • Pasta Production
  • Advanced Pastry and Baking
  • Menu Knowledge
  • Indonesian Cuisine
  • Continental Cuisine
  • Cake Decoration
  • Barista
  • Food Presentation and Garnish
  • Oriental Cuisine
  • Pastry Production
  • Chocolate Arts
  • Restaurant and Banquette Operations
  • International Cooking Competition
  • Nutrition Science
  • Food and Beverage Cost Control
  • HACCP
  • Internship/ On The Job Training
  • Scientific Paper
  • Project Culinary
  • MICE
  • Hotel Enginering
  • Supervisory Practice

Asean Standard Certification (BNSP)

  • Junior Cook
  • Cook
  • Senior Cook
  • Demi Chef

 

Internship/Job Training Program

You will undertake twenty-four weeks of comprehensive training in the internship program. This has been specifically designed to give you an intensive direct practice experience in a challenging work place environment.

 

Entry Requirement

  • Gneral High School Or SMA
  • Tourism Vocational High Shool (SMK Pariwisata dan Non Pariwisata)(
  • Program Paket C SMA dan SMK

 

Intake

September

Duration

3 Years / 36 month

Compulsary General Courses

  • Introduction to Tourism
  • Bahasa Indonesia
  • Pancasila
  • English for Academic Purpose
  • Mandarin Language
  • Entrepreneurship
  • Psychology of Service
  • Public Relations
  • Cost Control

Tuition Fees

Registration                                                  IDR. 200.000

First Semester

  • Term 1 (Jan-Mar)             12.000.000
  • Term 2 (Apr-May)             13.000.000
  • Term 3 (Jun-Jul)             14.000.000
  • Term 4 (August)             15.000.000

Semester 2 – 6  (per semester)                  IDR.   8.000.000

Tuition is included

  • 2 uniforms
  • AKPINDO Jacket
  • AKPINDO T-Shirt
  • Chef Jacket
  • Speed Reading and Maximizing Right Brain Training
  • Character Building Training

ONLINE REGISTRATION