Diploma One Assisten Chef

Diploma One Assisten Chef Program is designed for those who have chosen to work pleasantly as an Assistant Chef who will master more than 60 standard  recipes of Indonesian Cuisine, Oriental Cuisine and Western Cuisine as well as Pastry and Bakery products.

This unique program is proven by hands on training to boost knowledge, skills, attitude and experiences without eliminating the educational character. At the end of the semesters, competency assessment will be conducted at free by AKPINDO-STEIN Certification Body. This body has been licesenced by State Professional Certification Agenct, then so called Badan Nasional Sertifikasi Profesi (BNSP).The competency certificate gained by students is aimed to empower and enable them to enter global competition in managing the world-class kitchen and business. This unique program is proven by a theoretical, practical learning process in the culinary field that will take you through the main stages of cooking preparation such as the Principle of cooking, Unemployment of Food Commodities, Basic Sauce and stock, Continentinental Cuisine, Oriental Cuisine and Bakery.

 

Why choose this program?

You will get valuable insights on the latest trends and skills in food service industries to accelerate innovation in maintaining and developing the Assistant Chef skills. The combination of class, practicals, on the job training facilities and opportunities and extra excellence in your future career. This is promised as the candidate of trainee has been started at campus selection by the users. The Human Resources Manager of the five star hotels visiting and conducting test for those who will undertaking “On the Job Training at their hotels/premises .

You will gain valuable insights about the latest trends and skills in the industry to carry out work as a reliable Assistant Chef. This combination will make you become the most sought-after Junior Cook in the culinary industry. In addition, a strong network built by AKPINDO will also provide employment opportunities and extra excellence in your future career.

 

What can you expect from this program?

This program will improve your skills and techniques as well as your personality. This will also expand your mindset to think out of the box, because communication skills and problem solving are very important in the culinary industry.

The program starts with an orientation where you are introduced to topics such as the Cooking Method, Kitchen Sanitation, Nutrision, and Bakery. After mastering the basics, the program will then focus on advanced food preparation which includes cooking and displaying a variety of main dishes and selected desserts.

In the final year, the program will ensure that you gain experience as a Junior Cook in a world-class / international network hotel.

 

 

Program Structure

  • Basic Bakery
  • Food Commodities
  • Stewarding
  • Hotel Hygiene, Sanitation and Savety
  • Food Storing
  • Pasta Production
  • Menu Knowledge
  • Oriental Cuisine
  • Continental Cuisine
 

Asean Standard Certification (BNSP)

  • Junior Cook

 

 

Internship/Job Training Program

You will undertake twenty-four weeks of comprehensive training in the internship program. This has been specifically designed to give you an intensive direct practice experience in a challenging work place environment.

 

 
 

Entry Requirement

  • General High School Or SMA
  • Tourism Vocational High Shool (SMK Pariwisata dan Non Pariwisata)
  • Program Paket C SMA dan SMK
 

Intake 

September and February

 

Duration

1 Year / 12 monts

 
 

General Knowladge

  • Introduction to Tourism
  • Pancasila
  • English for Specific Purposes
  • Entrepreneurship
  • Cost Control
  
   

Tuition Fee

Registration                                                  IDR.      200.000

Tuition fee (2 semesters)                            IDR  10.500.000

  
   

Tuition Fee Includes

  • Almamater jacket
  • Akpindo T-shirt