Status

Accredited "B" National Accreditation Board of Higher Education.

Competence Graduates

1. Human resources in Hospitality and services (hospitality industry) are reliable and competent
2. Human resources capable of performing supervisory duties to have, mastered the skills of knowledge in the field of FOR, HK, FP, FBS and Pastry
3. Human resources that have the ability to entrepreneurship in the fields of catering, patiseri, laundry / housekeeping and restaurant

Competence Course

Implementing National Standard Certification refers SKKNI .

Curriculum

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