Excellence

1. Education based "Ready to Work"
2. Professional and with vision of
3. Lecture 6 months and OJT (internship) 6 months in the Hotel
4. Job opportunities: Hotels, Restaurants, Cruise Ship, Catering, Apartment
5. Can continue to D-3 or S-1
6. Afternoon class time (5:00 p.m. to 9:00 p.m.)

Majors

1. ROOM DIVISION (Front Office & House Keeping)
2. F&B SERVICE (Restaurant & Bar)
3. FOOD PRODUCTION (Cook & Pastry)

Curriculum

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