Status

Accredited "B" National Accreditation Board of Higher Education.

Majors

1. Cullinary Chef Program
(International Cullinary Chef With Expertise in Indonesian Cuisine)
2. Pastry Chef Program
(International Pastry Chef With Expertise in Indonesian Pastry)

Competence Course

Implementing National Standard Certification refers SKKNI.

Excellence

1. The teaching staff consists of active practitioners in industry and academia
2. Intensive program held on campus and industry
3. Industry-standard facilities
4. Received support material of practice from industrial partners such as the provision of wheat flour from PT. Eastern Pearl Flour Mills
5. The combination of 30% theory and 70% practice: Culinary arts management and creativity and self-reliance

Job Opportunities

As a Young Chef in Industry :
1. Hotel
2. Restaurant
3. Cruise Ship
4. Catering
5. Dan lain-lain

Curriculum

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